Chocolate Chili Infusion

Mexican hot chocolate is a delicious infusion that infuses jalapeno, cinnamon & bittersweet chocolate. This decadent infusion can be enjoyed on the rocks or added to your preferred beverage. Ingredients- Belgian chocolate, cinnamon stick, cinnamon, jalapeno, vanilla infused sugar, Infuse with vodka, rum, tequila, bourbon, whiskey or water Mix with coffee, seltzer, cream, milk or ice cream.   Cold Infusion (2-3 days) Fill with approx.8oz. of cool alcohol, wine or water Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor) Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!