2018 Migliarina Montozzi Chianti Superiore

Grapes: Sangiovese Region: Chianti <Tuscany <Italy Viticulture/ cellar stats: Certified organic farming; tufa and clay soils, 270m altitude, soil is 60% sand 33% limestone, 7% clay; 12 day maceration in cement, aging for at least 1 yr in cement; bottled unfined/unfiltered with <25ppm added So2; 14% ABV Winemaker: Antonio and Carlo Bartolini Baldelli  Sangiovese is the king of grapes in Tuscany, going into everything from the table wines drunk by the gallon in the region, to the serious and age-worthy Brunello di Montalcino wines.  In between, there's a huge amount of Sangiovese pumping through the Chianti "factories" in the hills outside of Florence and Sienna, where unfortunately quantity has overtaken quality as the key metric for most.  The secret to discovering great Chianti, true Chianti, is turning to the small, family run, boutique estates working to elevate the quality and reputation of winemaking in the region.   Small family estates like Villa Migliarina, which has b