2020 Viña Echeverria 'Wild' PetNat

Grape: ChardonnayRegion: Curicó Valley < ChileVineyard/cellar stats: Organic farming; calcareous clay/limestone soils; grapes are de-stemmed and pressed, then the juice rests for 24hrs prior to fermentation with wild yeast in stainless steel for 18 days until 10grams of RS. Bottled to finish fermentation. No filtration or stabilization, and no added So2; zero-zero; certified vegan friendly; 13.7% ABVWinemaker: Roberto EcheverriaActive in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curicó Valley.  Like many growers in Chile, the family began by producing bulk wines, but in 1990 they pivoted to producing quality wines for export, with sustainability at the core.  In the mineral rich soils of this region, with organic grapes (both estate and purchased) from French pre-phylloxera rootstocks, they're making quality natural wine for the people: clean, de