2015 Raventós i Blanc Vins de Terrer, ‘La Rosa’

Price: $20  Region: Penedès < Catalunya < SpainGrapes: 100% Pinot NoirVineyard/Cellar Stats: Certified biodynamic, shallow, infertile limestone soil, filled with sea shells, that formed over 5 million years ago. Direct to press, with little maceration, fermentation and aging in stainless steel.Winemaker: Manuel and Pepe Raventós The Raventós family is essentially the first family of Cava – it was an ancestor of the current owners who produced the first bottles in 1872, and the estate has been in the family since 1497.  While some producers with this type of heritage are content to rest on their laurels and increase production to capitalize on the growing popularity of Cava around the world, as many other producers did, they undertook a massive project to study and identity the different soil types throughout their property. They also became certified biodynamic in the vineyards and modernized the winery. Through this process they found that their wines were not adequately protec