Messermeister Kawashima 10" Slicer Knife Medium to Large Carving

Messermeister Kawashima 10" Slicer Knife This knife was crafted by 3rd generation knife artisans in Seki, Japan.  This knife was designed to have a narrow spear-point, fine-edge blade that is used for medium to large carving tasks.  This knife will easily separate meat from the bone and slice it into thin serving sizes.  The handle is a beautiful Walnut Color Pakkawood, and eco-brass bolster.    Features: • Made in Seki, Japan• Powdered SG2 Steel • 65 Rockwell Hardness• 15° Precision Edge• Eco-Brass Bolster• Walnut Color Pakkawood Handle