
Papua New Guinea Mt. Giluwe Organic 100% Single-Origin Coffee by Roast Theory
Organic Aroma: Floral, Earthy Flavor: Chocolate, Apricot, Spicy, Earthy, Nutty Body: Smooth Acidity: Sweet Harvest Season: May-July Variety: Arabica, Bourbon, Typica Growing Elevation: 1,900-4,900 ft Milling Process: Washed Coffee arrived late to Papua New Guinea as compared to other islands. It was first introduced early in the 20th Century and it is believed that the seedling is actually that of the Jamaican Blue Mountain, brought and planted in Papua New Guinea. Predominantly located in isolated places in the highlands, the majority of farmers have small gardens within their villages. Coffee is woven deep into the culture of Papua New Guinea as is often traded as currency among the people. Papua New Guinea Mt. Giluwe Organic Coffee by ROAST THEORY has a smooth, syrupy body with nutty, citrus, and fruit flavors.