Nepal Dhalagiri Mountain 100% Single-Origin Coffee by Roast Theory

Aroma: Fruity, Woody Flavor: Hints of Brown Sugar, Dark Chocolate, Citrus, Floral Body: Full, Silky finish Acidity: Mellow, Citric Variety: Arabica, Bourbon, Typica Growing Elevation: 3,000-4,000 ft Himalayan Mountains Milling Process: Hand Picked, Wet-Processed, Sun-Dried Nepal Dhalagiri Mountain coffee is grown in the foothills of the Himalayan Mountains, one of the Northernmost coffee regions of the world. The fertile soil and unique climate of Nepal offer ideal conditions for the cultivation of coffee beans.   Nepal Dhalagiri Mountain coffee by Roast Theory has a full body with hints of dark chocolate and citrus with a silky finish. Experience the exotic flavor of premium Nepal Dhalagiri Mountain coffee by ROAST THEORY. Grown in the Himalayan Mountains at 3,000-4,000 ft, this 100% single-origin Arabica, Bourbon, and Typica blend has a delicate fruity aroma and mellow, citric acidity. Enjoy hints of brown sugar, dark chocolate, and floral with a silky finish. A truly unique taste