Ethiopian Yirgacheffe 100% Limited Single Origin Coffee by Roast Theory

Aroma: Floral Flavor: Vibrant, Citris, Sweet Fruit Body: Light to Medium Acidity: Medium to High Harvest Season: October - December Arabica Variety: Heirloom Ethiopian Growing Elevation: 5,8000 - 6,600 ft Milling Process: Washed, Dried on Raised Beds Yirgacheffe is a small region in Ethiopia famous for coffee. Excite your senses with the amazing complexity of Yirgacheffe coffee! Roast Theory's Ethiopian Yirgacheffe Limited 100% Single Origin is bursting with floral and fruit aromas and flavors for an unforgettable taste experience. Taste a unique coffee experience with Roast Theory's Ethiopian Yirgacheffe 100% Limited Single Origin! A bright and floral aroma, along with a light to medium body and notes of sweet fruit, will create a flavor like no other. Grown at 5,800-6,600ft, this coffee is sure to please! Yirgacheffe coffee from Ethiopia is delivered just in time for the holiday season, thanks to the farmers' dedication to handpicking and transporting the cherries in handmade Ethio