Colombian Supremo Decaf 100% Purace Coffee by Roast Theory

Decaf Coffee Swiss Water Process Decaffeinated Aroma: Strong Flavor: Caramel, Fruit Body: Light-Medium  Acidity: Medium Harvest Season: October - February Variety: Arabica  Growing Elevation: 4,400 - 6,000 ft Milling Process: Washed, Sun-Dried Enjoy the complex flavor and aroma of Colombian Supremo Decaf 100% Purace Coffee, decaffeinated using the Swiss Water® Process. Decaffeinated through natural elements of water, temperature, and time, this exquisite decaf coffee ensures 99.9% caffiene-free indulgence with every sip. Feel refreshed and energized with no compromise in flavor! Colombia is one of the largest coffee producers in the world. It comes in 3rd, only following Brazil and Vietnam. Colombian coffee is distinct because it produces almost exclusively high-end Arabica beans, as compared to the other two large producers. The conditions are ideal for growing superior beans, being grown in small farms on steep hillsides. Shade-grown Colombian Supremo Purace Decaf Coffee is known