Cameroon Boyo 100% Foncha Coffee by Roast Theory

Pure Single-Origin Coffee Small-Farm Specialty Grade Small-Batch Roasted in the USA Taste Authentic Quality Coffee Unmixed, No Filler Roasted-to-Order 100% Cameroon Boyo Foncha Coffee Imported from Cameroon In the Boyo region of the African country of Cameroon, a group of small-scale organic farmers collaborate to produce specialty grade coffee. Daily intense sunlight develops the beans sugar content combines sweet with earthy flavors creating the special mellow aroma of Cameroon Boyo coffee.  Aroma: Mellow Flavor: Chocolate, Earthy, Plum Body: Rich, Full Acidity: Low Harvest Season: October - February Variety: Heirloom Arabica  Growing Elevation: 5,000 ft+ Milling Process: Washed, Sun-Dried Indulge in the rich, full-bodied flavor of Cameroon Boyo Coffee by ROAST THEORY. Harvested from organically grown beans in the African slopes of Boyo, this specialty-grade coffee boasts a unique aroma of earthy sweetness, and a mélange of chocolate, earthy and plum flavors. Low acidity, with a