Preserve the Season Online Course - Summer

All workshops are held through Zoom at 10 am PT/1pm EST and are recorded.May 27, June 10, June 24, July 8, July 22, August 5, August 12 Preserving is one of the best ways to invest in a future of culinary delight while celebrating seasonal abundance. In this course, you will learn many different ways to address the often overflowing variety of choice during peak harvest season. Seven virtual workshops will feature demonstrations of at least 20 different recipes or techniques, allowing the opportunity to trouble-shoot and also pivot according to what ingredients are most accessible to your climate and location.  This course is designed to follow the transition from late spring into the peak of summer produce, celebrating stone fruits, berries, figs, tomatoes, eggplant, peppers, green beans, artichokes, herbs, seaweed, and more! These workshops are suitable for the beginning or advanced preserver, and includes step-by-step written instructions and safety tips for lacto-fermentation, hot