Ethiopia

Experience the bold and fruity notes of our Ethiopia Sidamo coffee. Sourced from the birthplace of coffee, this single origin boasts a bright acidity and sweet, berry-like flavor. Hints of blackberry, plum, and vanilla shine through this cup of coffee with a mild body and a vibrant finish. Our Ethiopian coffee is the perfect pick-me-up for coffee lovers. This coffee is great as a pour over as it produces a clean, crisp and flavorful cup of coffee. Roast Level: Light Region: Sidamo Process: Natural Altitude: 1900-2100 masl Flavor Notes: Blackberry, Cane Sugar, Plum, Vanilla Coffee is a major crop in Ethiopia, with a long history of cultivation in the country. The country is known for its diverse varieties of Arabica coffee, grown in the high altitudes of the Ethiopian Highlands. Ethiopian coffee is grown using traditional methods, often by small-scale farmers, and is known for its bright, fruity and floral flavors.