(Book) The Little Cyanide Cookbook: Delicious Recipes Rich in Vitamin B17

A professional nutritionist offers over 300 tasty recipes rich in the cyanide containing substance (Amygdalin) that many scientists believe is nature's control for cancer. Cyanide, in minute quantities and in proper food forms, instead of being poisonous, actually is essential to health. This 192-page book is "A Gourmet's Guide to the Natural Control of Cancer" and includes recipes that include Apricot Seed Meal: Side dishes like Pineapple Cranberry Relish and Candied Yams Desserts like Raw Berry Pie and Strawberry Chantilly Breakfasts like Buckwheat Pancakes and Dairy-Free Cranberry Panpuffs "If every family could enjoy the meals from this book, we'd soon have no more cancer patients. Let us hasten that day." —John A. Richardson, MD, Albany, California About the Author June de Spain is eminently qualified to compile this cookbook. She has been a toxicologist and a pharmacologist for the Food and Drug Administration. She was a histologist specializing in diet research at the Un