Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh 100% Arabica Coffee Beans

Fresh Roasted Each Morning & Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. Ethiopia produces some of the most unique and fascinating coffees in the world. Fruit, wine-like acidity. Ethiopian Harrar and its regions for pure natural or pulp natural coffees are often used in espresso blends to capture the fine aromatics in the crema. At a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. Great Ethiopians are hard to come by these days – be sure to get a bag before they disappear. Characteristics: Smooth, creamy blueberry/strawberry nuances, floral notes, clean milk chocolate finish, sweet, lingering taste. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defect