Ethiopian Yirgacheffe Biloya Anaerobic Process Natural Grade 1 Fresh 100% Arabica Coffee Beans, 1-10 lbs. Selection

Be prepared for a coffee ride of your life, thanks to experimental Anaerobic Natural processing, this high scoring coffee has sweet chocolate and strawberry notes for its aroma. The cup bursts flavors of chocolate, blackberry and zinfandel. In addition, this flavorful cup has stone fruit candied flavors of plum and apricot. You will taste the milk chocolate transition to a dark chocolate and caramel finish. As this Ethiopia cools, you will notice a touch of citrus spritzer flavor to brighten this cup. A coffee hosting a spectrum of flavors , each unique to every individual. This is a special micro lot coffee, with specific import markings and milling standards. Each lot is remarkably different and offers tremendous cupping nuances as a result of fermentation. Lots of fun and serious discussions in cupping here to offer you our take on what we taste as prevalent in the final cup, roasted at medium, cupped black, absolutely no additives.  COFFEE GRADE: Yirgacheffe Anaerobic Natura