5 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Unroasted Natural 100% Arabica Coffee Beans

In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. Ethiopia produces some of the most unique and fascinating coffees in the world. Ethiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema. At a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. Great Ethiopians are hard to come by these days – be sure to get a bag before they disappear. Characteristics: Smooth, creamy blueberry/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics