3 lbs. Uganda AA West Nile-Erussi RFA Fresh Medium Roast 100% Arabica Coffee Beans

ALTITUDE: 1,250 ‐ 1,500 meters HARVEST: October ‐ January AVAILABILITY: November ‐ March REGION: West Nile, Nebbi District COFFEE PROCESSING: Wet Processing DRYING: Patio Drying CERTIFICATIONS: Rain Forest Alliance EXPORT BAG SIZE: 60kg (132.28 lbs) MAIN PRODUCING REGIONS: Arabica: Mount Elgon (East), West Nile (Northwest) and Rwenzori Mountains (Southwest) In the cup, Uganda’s washed coffees bring satiny body and ripe stone fruit tones, along with a delicate touch of red berry and a buttery finish. The best natural coffees feature a lush dark berry jam flavor and mouthfeel, and clean nougat-like mid tones. Cup notes: Full body, Medium Acidity. Flavor notes: Winey characteristics, Rich Aroma Coffee accounts for 20 – 30% of Uganda’s foreign exchange earnings each year, and more than 3.5 million families work in coffee-related activities. The bulk of the country’s coffee is produced by smallholder farmers working plots of less than 2.5 hectares. While Uganda is (along with the Dem