2 lbs. Costa Rica Los Cerros Micro Lot from San Juanillo Valley Fresh Light/Medium Roast 100% Arabica Coffee Beans

Cup Characteristics: Good body, sharp acidity, with lemon, nuts and chocolate malt notes...excellent bean for home roasting enthusiasts! Interesting notes on the coffee or regional culture: San Juanillo is one of the best coffee regions is Costa Rica. With an excellent altitude and the best soil to grow coffee, this region is well known for its magnificent quality. A floral, perfumey cup—think orange and jasmine blossoms—with cinnamon and caramel flavors and an acidity that cools to a sweet lemon-lime. Single Estate, Coop, Mill Mark: Beneficio La Eva. Group of producers. Harvest period: From January to February. Elevation: Over 1300 mosl. Soil type: Volcanic soils. Varieties planted: Caturra, Catuai and Villa Sarchi Weather conditions allows to have a very good maturation at moment to pick the beans. Coffee comes from the best beans from the best part of the crop. Washed coffee, yellow honey. Processed in a separate equipment to keep it absolutely separate from the rest of the coffees