Sea Scallops U10 Double

About These Scallops - The only scallops for this sushi preparation are premium, fresh LIVE U12 sea scallops that have been hand-selected and hand shucked in our facility. These select scallops are typically sold to high-end sushi restaurants and now available direct to consumers. Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. The side muscle or "foot" has been removed.  Yield - 1 pack is 2 each U12 scallop. Each pack yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (2 uncut maki roll).  Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide. Easy Sushi Recipe - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi, sashimi, ceviche, poke and crudo at home. For a simple option, slice to desired sashimi thickness with a sharp knife, and serve with soy sauce. For more inspiration, try Scallop Crudo with Wasabi-Ginger Sauce or Scallop Sus