Frozen- Salmon Collars 1lb

If you like chicken wings, you will love fish collars. A tender, fatty meat tucked between the gills and body, collars are often discarded yet are preferred parts eaten by fishermen. The fish collar is a fatty, rich, flavorful cut excellent grilled, fried or broiled. Best eaten with chopsticks, or better yet, your hands! 1 portion is 16 oz (1lb).  Easy Seafood Recipes - Firm, fatty and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. The bone-in style cooking of the collars just adds more incredible flavor. Treat like chicken wings in the kitchen. Grill, broil, roast, or fry. Toss in your favorite sauce for a crispy and rich finger food! For inspiration, try Grilled Salmon Collars with Ponzu Sauce or Teriyaki Salmon Collars. Health Benefits - Low in sodium with remarkably high levels of omega-3 acids, protein and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low carb paleo and keto diets. Di