Frozen- Red's Best Fish Cakes 2ct

Red’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used depending on what our local fleet is catching. Perfect as both an appetizer or entrée, our fish cakes offer versatility for every meal. Cooking Instructions - Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately. From Thawed - Pan Fry (preferred): • Preheat a skillet or frying pan over medium/low heat. • Lightly grease the pan with cooking oil or butter. • Place the fish cakes in the preheated pan. • Cook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C) From Frozen - Bake: • Preheat the oven to 425°F (218°C). • Place the fish cakes on a baking sheet. • B