Pomegranate Dark Balsamic Vinegar

Syrupy and sweet, our Pomegranate Dark Balsamic Vinegar is a customer favorite. It has been reduced, so the consistency is slightly thicker than a regular balsamic vinegar. We love this vinegar in salads with pungent cheeses like gorgonzola or feta. It's also a great glazing ingredient, like in our Lamb with Aleppo Chile and Pomegranate Glaze recipe. Use it on roasted chicken or duck too for a delectable finishing touch. Pomegranate Dark Balsamic Vinegar is made by infusing aged balsamic vinegar with pomegranate concentrate. The flavor of bright, sweet-tart pomegranate ariels steep in the balsamic and meld and develop over time. The result is a deep, dark red tangy-sweet vinegar with the distinctive taste of pomegranate, perfect for adding depth and complexity to savory dishes, salads and desserts. Ready for something really special? Use this drizzled on vanilla ice cream for a gourmet treat! Pair Pomegranate Dark Balsamic Vinegar with our Rosemary Extra Virgin Olive Oil for a vinaigre