Ethiopia Yirgacheffe (12oz)

This coffee has a medium roast profile and flavor notes of lemongrass, jasmine, and black tea. Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. GEOGRAPHY: Region Yirgacheffe & Altitude 1950-2150 PRODUCER: Guji Highland Coffee VARIETY: Heirloom Varietals PROCESSING: Washed Freshly roasted 12oz bag of whole bean coffee.