Vermont Lightly Salted Creamy Cultured Butter - USA

Our Lightly Salted Butter is made from the freshest Vermont milk, this smooth, lightly salted creamery butter is naturally cultured with live active cultures to help your body better digest dairy products. The Smooth Cultured Butter is delicious on baked goods, poured over popcorn, or just slathered on fresh-baked bread.  The Creamy Butter is cultured for full-bodied flavor and acidity. This Vermont Creamery Butter is also rich in vitamins, minerals, and cultures to enhance your favorite recipes. Whether you're baking with it, spreading it on toast or potatoes, or sautéing vegetables with it, enjoy the satisfying taste of Vermont.