Foie Gras Lobe, Whole Grade A, Rougie - CANADA

 Indulge in the ultimate luxury with Rougie's Whole Lobe Grade A Duck Foie Gras To ensure an unforgettable taste experience, Rougie carefully selects only the best lobes of 100% corn-fed Moulard duck liver. The fresh, cream-colored pieces of liver are meticulously prepared, ensuring that no membranes, blood vessels or excess fat remain. The lobes then undergo instant freezing in a vacuum environment, preserving their exquisite flavor and aroma until they are ready to be enjoyed. Thaw Rougie's Whole Lobe Grade A Duck Foie Gras in the refrigerator for 24-48 hours. Once thawed, slice into 1/2 inch thick pieces and score the surface lightly in a crosshatch pattern. Heat a dry skillet over medium-high heat and sear the foie gras slices for 30-45 seconds per side until golden brown. Let the slices rest briefly on a paper towel, then serve with toasted bread, fruit compote, or a drizzle of balsamic reduction.  Serve with a warm toasted brioche, fig jam, or carameliz