Michter’s US*1 Original Sour Mash Whiskey

Michter’s US*1 Original Sour Mash Whiskey Experience a legacy of craftsmanship with Michter’s US*1 Original Sour Mash Whiskey, a spirit that pays homage to its storied past while captivating modern palates. Originally a favorite during the 1970s and 1980s, this whiskey stood out as the distillery's most popular product, hailed for its distinct and unparalleled flavor. Unique Production Process The term "Sour Mash" refers to the innovative whiskey-making process that utilizes previously fermented mash to initiate fermentation in the new batch. This technique is similar to the age-old practice of sourdough bread-making, resulting in a complex and rich profile that is uniquely its own. Distinct Flavor Profile Michter’s Original Sour Mash Whiskey defies easy classification, as it cannot be strictly categorized as either a rye or a bourbon. Its unique grain selection contributes to a flavor that is both intriguing and satisfying, appealing to those who seek so