Lemon Raspberry Cake

This citrusy-fruity raw cake is made for summer days and berry lovers. It starts with a hearty walnut-date crust, layered with a creamy vanilla cashew base that’s sweetened naturally and spiked with just enough lemon to brighten every bite. Fresh raspberry flavor runs throughout, giving a tangy twist to the sweet creaminess. Clean ingredients, no refined sugar, and a texture that hits all the right notes make this one a go-to for warm weather gatherings or a midday pick-me-up that feels indulgent but fuels you well. Ingredients: almonds*, cashews, medjool dates*, frozen raspberries*, vanilla extract*, ashwagandha powder*, lemon juice*, lemon oil*, chia seeds*, light agave*, coconut cream*, coconut oil*. *denotes organic *9” cake serves 8-10 people. *Store in the freezer for up to 2 months in an air tight container. Looking for yummy treats available for nationwide shipping, click here