Edible Toadstools and Mushrooms & How To Distinguish Them

From Applewood Books The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. Gibson also provides a variety of recipes that will showcase the flavors and textures of the individual types. 9″ x 6″ x 1″ | 337 pages | paperback