Wagyu Boneless Ribeye

Description Many will argue that the ribeye is the best steak available - and they wouldn't be wrong. While the ribeye is loved for its rich flavor, juicy texture, and generous marbling throughout - our Wagyu Ribeye steps it up a bit because of its rich marbling, great tenderness, and classic flavor.   Preparation The ribeye is very flexible in the way it can be prepared, but most recommend grilling, in a skillet, sous vide, or reverse searing on a smoker or in an oven. That said, RANGE recommends cooking ribeye steaks to medium-rare (130-135ºF internal temp) and reverse searing them on a smoker or grill for the best results.    Alternative Names Boneless Ribeye, Ribeye Roll Steak, Ribeye Steak, 1" Tail, Ribeye Steak, 2" Tail, Ribeye Steak, Lip-On, Boneless   Additional Info This item ships frozen for freshness and food safety. We recommend storing it in your freezer and then thawing it overnight in your refrigerator before preparation for the best and safest results.