Wagyu Bone-in Rib Eye Steak

Description Many will argue that the bone-in ribeye is the best steak available - and they wouldn't be wrong. While the Ribeye is loved for its rich flavor, juicy texture, and generous marbling throughout - our Bone-in Wagyu Ribeye steps it up a bit because some still believe the keeping the bone adds a bit more flavor - we'll let you decide.   Preparation The ribeye is very flexible in the way it can be prepared, but most recommend grilling, in a skillet, sous vide, or reverse searing on a smoker or in an oven. That said, RANGE recommends cooking ribeye steaks to medium-rare (130-135ºF internal temp) and reverse searing them on a smoker or grill for the best results. Also, with this added thickness, consider a reverse sear following by a very hot sear to finish.   Alternative Names Ribeye, Ribeye Roll Steak, Ribeye Steak, 2" Tail, Ribeye Steak, Lip-On, Bone-in   Additional Info This item ships frozen for freshness and food safety. We recommend storing it in your freezer and then th