Meat Tenderizer Tool
Sharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat. Easy to Clean: Easily and quickly cleaned up with Cleaning Brush. After use, just soak in warm soapy water after a few minutes and wash right off with the help of a brush. Suitable for Any Kind of Meat: The meat tenderizer features very sharp blades which make it ideal especially for fibrous meat like venison, pork, beef, veal, fowl, and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles. Reduce Marinade & Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices. Good Cooking Tool: This tenderizer will improve the texture a