Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pasta, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, shortcuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.  Fine Cooking Magazine (Editor) 382 pages