OREGANO FETA STUFFED OLIVES

INGREDIENTS Olives, Water, Feta Cheese (Cultured Milk, Water, Whey, Sodium Phosphate, Corn Starch, Salt, Lactic Acid , Sorbic Acid (Preservative), Enzymes), Sodium Benzoate (Preservative), Lactic Acid, Vinegar, Salt QUICK USES Our Oregano Feta stuffed olives are impressive as a garnish for martinis or bloody marys. Throw into any salad--especially Greek salads--and you’ll have a salad as close to gourmet as salads can get. These Oregano Feta stuffed olives are a favorite to keep on hand for spur-of-the-moment, Instagram-worthy charcuterie and cheese boards. Chop a handful of Oregano Feta stuffed olives and toss with hot pasta and olive oil to create a unique and delicious dish. Make an Oregano Feta Vinaigrette to dress salads, toasts, and more. In a shaker jar, combine 2 tbsp. of your favorite Queen Creek Olive Mill oil, 3 tbsp. of our Aged Balsamic vinegar or Apple Cider vinegar, a tbsp. of dijon mustard, minced shallot, a drizzle of Local honey, and 3 tbsp. chopped Oregano Feta stuf