Papua New Guinea - Nebilyer Valley

A naturally occurring mutation that causes a coffee cherry to only develop one coffee bean inside instead of two. It's a savory and slightly sweet bean with a hint of citrus.  Origin: Western Highlands, Nebilyer Valley, Papua New Guinea Elevation: 1350 masl Varietal: Typica, Bourbon Process: Washed Flavor: Bold and Smooth -  Dried fruit, Milk Chocolate Roast: Medium - Dark Brewing Method: V60, Drip, Espresso