Long Loaves (Turkish Bread)

These long, crusty loaves are expertly crafted using traditional baking techniques and premium ingredients. Each loaf boasts a golden, crispy crust and a soft, pillowy interior, making it ideal for sandwiches, bruschetta, or simply enjoying on its own. With their versatile nature, these Long Loaves can be sliced and toasted for breakfast, used as a base for hearty sandwiches, or paired with soups and salads for a satisfying meal.