Emerald Mithai Shop Chegodi

Emerald Mithai Chegodi Emerald Mithai Chegodi is a traditional Indian sweet from the state of Maharashtra. It is made with chickpea flour, sugar, and ghee, and is flavored with cardamom and saffron. The sweet is typically shaped into diamonds and is often decorated with edible silver foil. Key features Soft and chewy sweet with a rich, nutty flavor Popular sweet to serve on special occasions Easy to make and can be stored for several days Key ingredients Chickpea flour Sugar Ghee Cardamom powder Saffron strands Edible silver foil (optional) How to use In a bowl, combine the chickpea flour, sugar, and ghee. Mix well until the ingredients are combined. Add the cardamom powder and saffron strands to the mixture and mix well. Add enough water to the mixture to form a dough. The dough should be soft and pliable. Knead the dough for a few minutes until it is smooth. Divide the dough into equal portions and shape each portion into a diamond. Heat the ghee in a pan over medium heat