Soursop Leaves

Quantity: 5 Leaves per order. Single Serving: Pour 2 1/2 cups of cold water with 2 to 3 leaves into pot. Bring water to a boil for 8 to 10 minutes. Let leaves sit for 3 minutes. Pour into cup then drink. If adding to smoothies, juice, or ice cream let tea cool then add as you please. One should only consume Soursop tea 2 to 3 times a month. Check with Doctor before consuming tea. Information: Some sources describe the fruit as having a musky taste, while others compare the taste to that of a banana or a papaya. Soursop trees are native to tropical areas in North and South America. People use the leaves of the soursop fruit tree to make soursop tea. Soursop is also called graviola, so the drink may also be referred to as graviola tea. Other names for soursop include guanabana, custard apple, and Brazilian paw paw. Some people also combine soursop tea with other ingredients including soursop fruit, matcha, or other herbal blends to tailor the taste or boost the health benefits. Soursop