Coffee Cupping and Tasting - Sat. June 28th - 2-4pm - 28 Jun 2025

Step into the Pumphouse Pouratorium for a deep dive into the world of coffee cupping—the professional process used to evaluate coffee’s flavor, aroma, and body. In this interactive 2-hour class, you’ll explore a curated lineup of single-origin coffees and learn to taste like a pro. We’ll cover: The fundamentals of the cupping process How to identify tasting notes, acidity, body, and balance The influence of origin, roast, and processing methods How professionals score and evaluate coffee Whether you're a barista, home brewer, or just coffee curious, this session is designed to sharpen your palate and deepen your appreciation for what’s in the cup.