0823 Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. The book introduces the splendor and importance of Native culinary history and pairs it with Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability.       320 pages hc