Matouk's Flambeau Sauce, 10oz
$7.98
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Matouk's West Indian Flambeau Sauce Hot Sauce, from down in Trinidad and Tobago, comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard. The mustard taste is somewhat muted. A deep orange color, this sauce even looks hot! Good stuff!
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