Raphaël Beysang & Emélié Hurtubise Ernest 2023

Ernest is a natural red wine produced by Raphaël Beysang and Emélie Hurtubise in Beaujolais, France. Crafted from 100% Gamay grapes sourced from organically farmed vineyards, the wine reflects the region's granitic soils and temperate climate. The grapes are hand-harvested and undergo carbonic maceration, a technique that enhances the wine's fruity character. Fermentation occurs spontaneously with native yeasts, and the wine is aged briefly in neutral vessels. Bottled without filtration or added sulfur, Ernest 2023 embodies a minimalist approach.