Bavette Steak

Bavette, is a flavorful, tender cut of beef that comes from the underside of the cow, specifically from the abdominal muscles. When you choose grass-fed, grass-finished Bavette, you're opting for beef that has been raised on a natural diet of fresh grass and forage from start to finish, without grain or supplemental feed. This results in beef that’s leaner yet still rich in flavor. Grass-fed, grass-finished Bevette typically has a deep, earthy taste, with subtle notes of the pasture where the cattle grazed. The texture is firm yet tender, perfect for grilling, pan-searing, or slow-cooking. The natural marbling is more delicate compared to conventionally raised beef, offering a cleaner, more nuanced taste. This cut is known for its versatility—ideal for fajitas, stir-frying, or slicing thinly against the grain for salads or sandwiches. Grass-fed beef is also a great choice for those looking to enjoy the health benefits of leaner meat while supporting sustainable, regenerative farming pr