Hida-gyu Wagyu - A5 Wagyu Beef Filet Mignon
$125.00
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Hida-gyu Wagyu - A5 Wagyu Beef Filet Mignon Steak 6 oz average size "Hida-gyu" (Hida Beef) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months. Hida-gyu is required to have been confirmed and certified as Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference, and have a Firmness and Texture Grade of 5, 4 or 3 as graded by the Japan Meat Grading Association. Other Grades of Hida beef are called "Hida Wagyu" (Hida Japanese Beef). Product ships frozen
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