Ottolenghi Simple — by Yotam Ottolenghi

“Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight.”— New York Times Book Review “It’s a useful and engaging book, filled with the kind of dishes that have made Ottolenghi’s broad and well-deserved reputation … this is food that’s worth putting on the plate, and another cookbook that’s very much worth adding to the stack.”— Los Angeles Times “No chef captures the flavors of the moment better than Yotam Ottolenghi.”— Bon Appétit “Needless to say, everything Ottolenghi touches turns to gold — all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now." — Boston Globe In Ottolenghi Simple, powerhouse author, James Beard Award finalist and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewe