All About Cake — By Christina Tsoi

“Game-over good.” — Food52“Kind of like calculus, baking is a precise art that takes a bit of time to master — and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways.” — The Kitchn “More than just providing recipes…this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi.” — Epicurious The Best Baking Cookbooks of 2018 — New York Times The 19 Best Cookbooks of Fall 2018 — New York Times Book Review The Year’s Most Giftable Coffee-Table Books — New York Magazine The Strategist Our 16 Favorite Cookbooks of 2018 — Food52 The Absolute Best Cookbooks of 2018 — Country Living The best baking books of the year — Minneapolis Star Tribune 30 Fall Cookbooks That Will Actually Make You Want to Cook — Popsugar Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi!In All About Cake, it's a universe of o