Liberty Ciderworks - Lafayette Keeved Cider (750 mL)

Liberty Ciderworks' Lafayette Cider is a keeved cider featuring American cider apple varietals including Harrison, Franklin, and McIntosh. The French art of keeving cider stalls wild-yeast fermentation before complete dryness, expressing deeper, more complex fruit and microflora notes - with a touch more residual sweetness than most Liberty ciders. Four-month wild yeast ferment, eight-month bulk-aged before bottling.  About Liberty Ciderworks: Liberty is one of the absolute best cider makers in the Pacific Northwest - and America for that matter. Based in Spokane, Washington, they gather nearly all of their fruit from three tiny, family-run orchards in Eastern Washington that grow apple varieties with cider in mind. Soil and climate play major roles, as do the native yeasts they allow to ferment their ciders. Employing “natural wine” methods in all of their ferments, Liberty never filters their ciders and allows each orchard’s native yeast to work its magic. Their approach is inspired