Liberty Ciderworks - Garratza Cider (500 mL)

Liberty's Garratza is inspired by traditional Basque cider. This still cider is made with Dolgo crabapples, wild-yeast fermented and allowed to mature with native bacteria – softening the acidic bite typical of Dolgos while providing a touch of the sour, funky character typical of sidra.  Notes of Meyer lemon and quince, with backnotes of pineapple and clove. Pairs well with sheep cheese or flank steak. About Liberty Ciderworks: Liberty is one of the absolute best cider makers in the Pacific Northwest - and America for that matter. Based in Spokane, Washington, they gather nearly all of their fruit from three tiny, family-run orchards in Eastern Washington that grow apple varieties with cider in mind. Soil and climate play major roles, as do the native yeasts they allow to ferment their ciders. Employing “natural wine” methods in all of their ferments, Liberty never filters their ciders and allows each orchard’s native yeast to work its magic. Their approach is inspired by global styl