Liguria Pesto Polenta

Overview Liguria is a layer of rosemary polenta topped with creamy ricotta beneath Pesto-tossed zucchini, mushroom and eggplant finished with melty mozzarella complete this satisfying vegetarian and gluten free comfort food.   Ingredients zucchini, eggplant, mushrooms, ricotta, mozzarella, pesto Full ingredient list   Dietary notes vegetarian, gluten-free, kid-friendly Tasting notes Flavor Basil and garlic are largely pronounced in this pesto-forward dish with savory mozzarella and a slightly sweet rosemary infused polenta   Texture Creamy polenta surrounds fluffy ricotta, alongside tender zucchini, eggplant and mushrooms, and is all topped with melty mozzarella   Pairings A filling vegetarian main or as a side dish with salmon, the pesto flavor pairs well with a minerally white wine, like The Storm Cellar's 2019 Estate Chardonnay (Hotchkiss). The aromatic herbs in this dish also nicely complement Saisons, like Bruz Beer's Till the Earth (Denver)   A brief history of