Manakō x Mango Dark Milk Chocolate Bar

Description Ingredients This Manakō x Mango Dark Milk Chocolate Bar from Manoa Chocolate is available at Pop-Up Mākeke and is dairy-free, gluten-free, and soy-free. Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i, the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweetness to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces. This chocolate bar has 70% dark chocolate and is made from cacao, organic cane sugar, mango powder, and cocoa butter. The bar has a net weight of 2.1oz (60g) per bar, and for maximum flavor, you can store and eat the chocolate at 65-70° F. This would be the perfect addition to any food or gift basket for a friend or family member. It would also be great for a chocolate lover because, thanks to the healthy aspect of the bar, you or someone you know can indulge in it without feeling guilty.