Dried Abalone Slice from China

Origin : China Characteristics: Appearance: More rounded in shape, lighter in color, and relatively softer in texture. Convenient and Quick: Short soaking and cooking time, perfect for everyday cooking. Versatile: Ideal for soups, stews, and porridges, enhancing umami flavor. Cost-Effective: More affordable than whole dried abalone. Easy to Store: Dried form has a long shelf life and is flexible to use. Nutrient-Rich: High in protein, minerals, and vitamins, offering health benefits. In summary, Dried abalone slice is perfect for soups, simmer in stew and porridges. Chinese round abalone slices are prized for their soft texture and mild flavor. The choice depends on personal preference and culinary needs.  Two sizes available : 8 oz; 16 oz.